Wild Rice with Craisins and Pine Nuts (by Rachael Howell)

This is really simple, but very pretty and great with ham or chicken dishes.

1 c. wild rice
2 1/2 c. chicken broth
1 T. olive oil
1/4 c. craisins
1/4 c. pine nuts

Combine the rice, broth and olive oil. Bring to boil, then lower to simmer and cover. Let cook on low til broth absorbed, about 30 minutes. Stir in craisins and pine nuts. Serves 4-6.