Melt in Your Mouth Sugar Cookies- By Maria Nelson

Ingredients:
1& 1/2 C. Powdered Sugar
1 C. Margarine or butter, softened
1 Egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 & 1/2 C. all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated Sugar (optional-frosting is better)


Directions:
Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover dough and refrigerate at least 3 hours.
Heat oven to 375 degrees. Lightly grease cookie sheet. Divide dough into halves. Roll each half to about 3/16 inch thick on lightly floured board.
Cut into desired shapes with 2 to2&1/2 inch cookie cutters. If desired, sprinkle with granulated sugar. Place on cookie sheet. Bake until edges are very light brown, 6-8 minutes. Makes about 5 dozen.
Frost with a buttercream frosting (store bought or homemade) Decorate with candies if desired.

Coconut Chicken by Sarah Carlston

7-8 Chicken tenders, thawed
1 red onion chopped
butter
Enough cooked rice for family
1 can of coconut milk (do not use light milk or fat free, you want the cream from the coconut)
Mild curry powder, salt, garlic powder

Cook thawed chicken tenders in butter and chopped onions (you can do oil) I am a butter fan.
When cooked, cut up chicken tenders into bite size pieces and pour coconut milk over chicken. Add salt, garlic powder and curry to taste.

Serve over rice and with a salad

Ladd and I love this, but my kids dont care for it :)