Coconut Chicken by Sarah Carlston

7-8 Chicken tenders, thawed
1 red onion chopped
butter
Enough cooked rice for family
1 can of coconut milk (do not use light milk or fat free, you want the cream from the coconut)
Mild curry powder, salt, garlic powder

Cook thawed chicken tenders in butter and chopped onions (you can do oil) I am a butter fan.
When cooked, cut up chicken tenders into bite size pieces and pour coconut milk over chicken. Add salt, garlic powder and curry to taste.

Serve over rice and with a salad

Ladd and I love this, but my kids dont care for it :)